Frequently Asked Questions about owning your very own D'Angelo Grilled Sandwiches franchise:
WHAT IS A QUICK SERVICE RESTAURANT?
The Quick Service Restaurant (QSR) segment has recently emerged as a niche between traditional fast food and casual dining.
WHY IS D'ANGELO'S EXCEPTIONAL IN THE SANDWICH SEGMENT?
D'Angelo's sandwiches are made from our distinctive recipes with the best quality ingredients, on our own proprietary breads which are baked at our bakery. What separates us from the competition is that our sandwiches are served grilled, toasted or cold - any way you like it. Our key difference is our grill. D'Angelo's time tested menu of over 44 sandwiches also offers a variety of hearty soups and freshly made salads.
WHAT MAKES D'ANGELO A GREAT BUSINESS OPPORTUNITY?
- Proven systems that have brought D'Angelo to over 200 units in New England
- Network of corporate professionals, operating over 150 company owned restaurants, offering hands-on support
- Over 56% of our franchisees have opened more than one D'Angelo location
- Site selection assistance
- Schematic layouts and construction drawings
- Equipment ordering system
- Construction assistance
- Referral to 3rd party financing
- Marketing - regional and local store marketing
- National purchasing and distribution
- Regional and local support
- Classroom training, as well as in-store management training
- Opening assistance
- On-going support
WHAT IS THE NEXT STEP? To start the franchise application process, submit our Online Franchise Application.
Our application can also be downloaded (PDF) 
Fax (781) 329-8796 or mail to:
D'Angelo Franchising Corporation
attention: Mimi Woodman
600 Providence Highway
Dedham, MA. 02026
Questions? Call (888) 374-2830, ext. 1 or e-mail: franchising@dangelos.com
To receive our franchise information packet by mail: Request Information
You will be contacted after we receive your application. We respect your privacy; all information provided will be kept in strict confidence. Privacy Policy
WHAT HAPPENS AFTER I SIGN A FRANCHISE AGREEMENT?
BEFORE YOU OPEN:
- Site selection... we work with you through D'Angelo's Broker Network to secure a location.
- Restaurant design... we provide you with a standard set of drawings, layouts for your specific location and provide a network of architects.
- Equipment ordering... we help you order your specific equipment package through our approved vendors to ensure timely delivery.
- Construction... we over-see your construction through our pre-construction meeting with your contractor, our field reps review bi-weekly reports and the final punch list completion.
- Training... your attendance at our intensive five-week training program with a certified trainer in one of our training restaurants.
AFTER YOU OPEN:
- Field support... you are assigned a Franchise District Manager who will assist you in evaluating all aspects of your business.
- Operations manual... covers the complete span of topics necessary to running your business daily.
- Franchise services... D'Angelo Headquarters is just a phone call away or an e-mail away.
- Research and development... ongoing R&D is supported by a qualified staff of professionals in our state-of-the-art test kitchen.
- Continuing education... communications through periodic phone calls, weekly newsletters, monthly Franchise Information Updates, Quarterly Franchise Operations meetings and Committee Meetings (such as: Advertising, Design, Menu, etc.)
HOW LONG HAS D'ANGELO'S BEEN IN BUSINESS?
D'Angelo's was founded in 1967.
DO YOU HAVE COMPANY RESTAURANTS?
Yes, we operate over 150 locations.
HOW LONG DOES IT TAKE TO BE APPROVED?
Initial financial approval takes one week. Final approval occurs within 6 weeks, following the candidate's Discovery Day visit to our corporate headquarters.
DO YOU OFFER FINANCING?
We can refer you to third-party financing. We are listed on the SBA Registry.
WHAT IS THE TERM OF MY FRANCHISE AGREEMENT?
A 20 year Franchise Agreement is awarded to qualified franchisees.
CAN I OPEN ONE RESTAURANT OR ARE MORE REQUIRED?Single and multi-unit development is available in select markets throughout New England. Multi-unit development is required in Orlando, FL with a minimum of 3 units to be developed over 3 to 4 years.
CAN I SELL MY BUSINESS?
Yes. Your D'Angelo franchise can be sold. D'Angelo Franchising Corporation must approve the buyer. The terms and conditions are set forth in our U.F.O.C.
WHO SIGNS THE LEASE AGREEMENT?
You will execute a lease agreement. We do not sign leases.
WHAT'S THE SIZE OF A D'ANGELO RESTAURANT?
We require at least 1,800 sq. ft. for a free standing or in-line location. Food court locations are a minimum 750 sq. ft. Our prototype is 2,000 sq. ft. (25' X 80')
